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A few knowns and unknowns of Janmashtami: The Chappan Bhog tradition

Janmashtami is already here and many devout followers of Lord Krishna are preparing to welcome the lord. Krishna is the eighth avatar of Lord Vishnu, the protector, one of the three main deities in Hindu mythology.

Krishna has many names including Govind, Gopal, Nandlal, Manmohan, Brijesh, Balgopal, etc. It is said that no matter what name you call him if you call him with your heart, he shall appear.

Krishna is hailed as the symbol of the eye of the storm. He is the calming element amidst war and chaos. Even today, the stories of Krishna are recounted countless times. His leelas are famous among the people.

Janmashtami marks the birthday of Krishna. It is celebrated with much vigour and enthusiasm among his devotees. It is one of the major festivals of the Hindus. Many rituals and customs are followed to show proof of devotion towards Lord Krishna. People from different regions carry out the celebrations in their own unique ways.

After the sun goes down, hymns are chanted and bhajans are sung in the name of the Lord. People stay up till midnight in order to break their fast. That is believed to be the time when Krishna was born. The day after Janmashtami is known as Nand Utsav.

People put together 56 food items as an offering to Krishna on Janmashtami. This is termed as the Chappan Bhog. Have you ever wondered why 56 food items are given?

Legend says that once Krishna convinced the farmers to not give any offerings to Indra. These offerings were given to appease him and pray for good rains. It was too much of a burden on the farmers and Krishna was against it. This led to Indra’s wrath and heavy rains. Krishna protected the people holding up the Govardhan mountain for 7 days. Krishna used to have 8 meals in a day. Thus, to compensate for the 7 days, the villagers offered him 56 food items – starting the tradition of Chappan Bhog.

With that story, you can share something with your friends and family.

We wish you a very happy Janmashtami.

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